What is the role of the government in regulating agriculture?

The government plays an important role in regulating agriculture in Hawaii. In order to ensure the safety of the food supply and to protect the environment, the government has set up various regulations and laws to govern the agricultural industry. At the federal level, the United States Department of Agriculture (USDA) is responsible for setting food safety standards, implementing food labeling requirements, and enforcing food safety laws. The USDA also works to ensure that agricultural land is used sustainably and that the production of food is not a threat to the environment. At the state level, the Hawaii Department of Agriculture is responsible for protecting the public from plant, animal, and human health risks associated with agriculture. This department also helps regulate the production and sale of agricultural products within the state. At the local level, counties may have ordinances or regulations related to agricultural use of land or farming operations. These regulations vary by county, but often include zoning ordinances, soil and water conservation plans, and pesticide management plans, among others. Overall, the government plays an important role in regulating the agricultural industry in Hawaii. By setting and enforcing policies, the government is working to ensure that the public is safe and that the environment is protected from degrading practices.

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