What is the difference between conventional and organic farming?

Conventional farming is the type of farming that has been used since the industrial revolution, relying heavily on the use of chemicals and synthetic fertilizers. Conventional farmers use techniques such as monocropping, where they grow only one crop on a large plot of land, and they focus on producing a large quantity of crops in a short amount of time. This type of farming also commonly uses pesticides and other chemicals in order to maximize yields. Organic farming, on the other hand, is a type of farming that focuses on producing food in a way that is as natural and chemical-free as possible. Organic farmers use techniques such as crop rotation, where they rotate different types of crops on the same land in order to protect and nourish the soil. Additionally, organic farmers often use composting and other natural fertilizer methods, and they also often rely on natural controls to keep pests in check. Overall, the biggest difference between conventional and organic farming is the type of inputs they rely on. Conventional farmers rely heavily on synthetic fertilizers, herbicides, and pesticides, while organic farmers try to use natural methods to nourish and protect the land. Additionally, organic farmers also focus heavily on producing food in a way that is as natural and sustainable as possible for both the environment and the health of consumers.

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