What are the laws governing biotechnology and genetically modified foods?

In Hawaii, agricultural laws surrounding biotechnology and genetically modified foods are regulated by the Hawaii Department of Agriculture. All food containing genetically modified organisms (GMOs) must be labeled accordingly, per Hawaii State Statute 486M-2. This allows consumers to make educated decisions when purchasing food products. The Department of Agriculture’s Plant Quarantine Branch reviews new seed varieties and biotechnology applications to ensure they are safe for human consumption and will not have a negative effect on the environment or economy. The branch also enforces the labeling requirements related to GMO products. The Hawaii Seed Industry Development Act was established in 2003 to promote research and development of new seed varieties and biotechnology applications. This Act also provides incentives to companies doing research in these areas. Hawaii has some of the most stringent regulations when it comes to biotechnology and genetically modified foods. The Department of Agriculture works hard to ensure that all food products are labeled properly, and new products are thoroughly reviewed for safety reasons. This helps to protect public health, while also allowing companies research to thrive in the state.

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What are the laws governing biotechnology and genetically modified foods?

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