What is the National Animal Health Protection Act?
The National Animal Health Protection Act (NAHPA) is a federal law that sets standards for the production, movement, and sale of livestock, poultry, and fish within the United States. This law was put in place to help ensure animals are healthy and safe before being sold. It also helps protect consumers from unsafe meats, poultry, and fish. In New Hampshire, the Department of Agriculture, Markets, and Food is the responsible agency for enforcing the NAHPA. The Department inspects farms, hatcheries, and meat processing plants for compliance with this Act. The Department also has the authority to issue orders to stop the sale and movement of certain animals if there is a health risk to humans or other animals. The NAHPA also requires livestock, poultry, and fish to be identified with a unique marking, such as a tag or other form of identification to help with traceability if a food safety issue arises. This allows the Department to quickly determine the source of any unhealthy or dangerous animals. The NAHPA is an important tool for protecting both animals and the public. It helps ensure that food-producing animals are healthy and safe to consume, and that consumers can trust the safety of the food they purchase.
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