What is the Clean Water Act and how does it relate to agriculture?

The Clean Water Act, passed in 1972, is a federal law of the United States that governs the regulation of water pollution. It regulates the discharge of pollutants into surface water, ground water, and wetlands. It also gives the Environmental Protection Agency (EPA) the authority to regulate the quality of drinking water, protect aquatic habitats, and restore polluted waterways. In relation to agriculture, the Clean Water Act regulates all agricultural activities that could potentially lead to water pollution. This includes fertilizer application, manure management, pesticide application, and runoff from agricultural fields. Farmers must adhere to certain restrictions on these activities in order to protect the environment and prevent water pollution. More specifically, farmers are required to use proper manure management strategies to reduce the amount of manure that is released into nearby streams and rivers. Additionally, farmers must apply fertilizers in accordance with soil and plant requirements in order to minimize runoff and leaching. Finally, pesticide application must follow state and federal regulations in order to protect the environment. The Clean Water Act is an important law that helps protect the environment and ensures that agricultural activities are conducted in a safe and responsible manner. Farmers must comply with the requirements of the law in order to avoid potential fines and other penalties. The law provides a necessary framework for protecting the environment and preserving the quality of our water sources.

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What is the Clean Water Act and how does it relate to agriculture?

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