What are the laws regulating the use of genetically modified organisms (GMOs) in food production?

In North Dakota, the use of genetically modified organisms (GMOs) in food production is regulated by the laws of the North Dakota Department of Agriculture (NDDA). According to the NDDA, any food product containing a GMO must be labeled to inform the consumer of the presence of the GMO. Labels must include a statement that the food contains a GMO, as well as a list of the specific GMOs that are used in the production process. The NDDA also requires that all food products containing GMOs receive a special certification. This certification ensures that the food has met certain safety standards. The NDDA tests the food for allergens, toxins, and other potential hazards that may arise from the use of GMOs. The NDDA also inspects the production facilities to make sure that they are in compliance with food safety regulations. GMOs must also be registered with the NDDA before they can be used in food production. The registration process requires the producer to provide information about the genetic makeup of the GMO, its intended use in food production, and the potential side effects. The NDDA reviews the information and determines if the GMO is safe for human consumption. By following these laws, the NDDA is able to ensure that food products containing GMOs are safe for human consumption and are properly labeled. The regulations also help to protect the public from potential health risks associated with the use of GMOs in food production.

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What are the laws regulating the use of genetically modified organisms (GMOs) in food production?

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