What are the laws regulating the use of antibiotics in food production?

In Arizona, the use of antibiotics in food production is regulated by a variety of state and federal laws. At the federal level, the Food and Drug Administration (FDA) oversees the approval and use of antibiotics in food-producing animals. This includes the Veterinary Feed Directive (VFD) which requires veterinarians to order any antibiotics used in animal feed production. At the state level, Arizona has its own regulations governing the use of antibiotics in food production. The Arizona Department of Agriculture (ADA) has a policy requiring the use of antibiotics to be in accordance with the FDA-approved labeling and applicable state laws. This includes the requirement that only antibiotics approved for use in food production be used and that all antibiotics must be prescribed and administered by a veterinarian. Arizona also prohibits the use of antibiotics in food production for growth promotion or the purpose of increasing product yield. Additionally, the ADA has a policy that prohibits the administration of antibiotics to food-producing animals more than 24 hours prior to slaughter. In summary, the laws regulating the use of antibiotics in food production in Arizona are designed to protect both humans and animals from the risk of antibiotic-resistant bacteria. These laws require that only antibiotics approved for use in food production be used, that antibiotics be administered only by a veterinarian, and that antibiotics not be used for growth promotion or the purpose of increasing product yield.

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What are the laws regulating the use of antibiotics in food production?

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