What are the laws governing the sale of products labeled as “organic”?

In Texas, organizations that sell products labeled as “organic” have certain laws that they must follow. According to Texas Department of Agriculture, a producer or handler of organic products in Texas must be certified by an approved certification body. This certification is required in order to label, advertise, or sell organic products as organic. In addition, handlers and producers must keep accurate records of their organic production and must use approved organic inputs. The U.S. Department of Agriculture oversees the sale of organic products in all states, including Texas. According to the National Organic Program, organic products must be produced and handled using specific procedures, including the use of permitted substances and the exclusion of prohibited substances. In addition, all organic products must be labeled as such and must meet the USDA’s organic standards. The Department of Agriculture in Texas also enforces additional laws when it comes to organic products labeling. For example, any product that is partially organic or contains more than 70 percent organic ingredients cannot use the organic certification label. Furthermore, organic products may not be labeled with terms like “natural” or “green.” Organic standards are constantly evolving, so it is important for food producers and handlers in Texas to stay up to date with the latest regulations. By following these regulations, companies can ensure that they are producing and handling organic products in a safe and responsible manner.

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What are the laws governing the sale of products labeled as “organic”?

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