What is the Clean Air Act and how does it relate to agricultural production?

The Clean Air Act is a federal law passed in the United States in 1970 that sets standards for air quality and requires states to create plans to limit pollution. This law is vital to agricultural production because air pollution can reduce crop yields and damage livestock. The Clean Air Act requires states to set standards for pollutants such as ozone, nitrogen dioxide, and sulfur dioxide. In Arizona, the Department of Environmental Quality is responsible for setting these standards and monitoring air quality. The Clean Air Act also requires agricultural producers to take steps to reduce air pollution from their operations. These steps can include controlling dust emissions, using emission-reducing equipment, and implementing conservation practices. The Clean Air Act helps ensure that farmers can produce healthy crops and livestock without fear of air pollution ruining their crops. By developing and implementing plans to reduce air pollution, agricultural producers can protect their yield and their livestock from the harmful effects of air pollution. In turn, this ensures that agricultural products are safe for consumption and that people have access to healthy and nutritious food. This law has been amended multiple times to better protect air quality, and it is vital to ensure that future producers can continue to farm with the assurance that the air they are breathing is safe.

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What is the Clean Air Act and how does it relate to agricultural production?

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