What is the Clean Air Act and how does it relate to agricultural production?

The Clean Air Act is a federal law in the United States that sets limits on hazardous air pollutants emitted from sources such as industrial factories and vehicles. In Pennsylvania, the Clean Air Act also sets limits on the levels of nitrogen oxide released from agricultural operations. Nitrogen oxide is a pollutant that contributes to smog and acid rain, and can negatively impact human health. The Clean Air Act requires agricultural producers to meet certain requirements in order to reduce their emissions of nitrogen oxide. These requirements include installing and properly maintaining motor vehicles, using the best available pollution control technologies, and implementing best management practices to reduce nitrogen oxide emissions. Additionally, agricultural producers must keep records of all of their activities that generate emissions, including equipment maintenance and fuel use. The Clean Air Act helps protect the environment and public health by limiting the amount of nitrogen oxide released from agricultural operations. The law provides incentives for farmers to reduce their emissions of nitrogen oxide, which can improve air quality in Pennsylvania. The law also helps ensure that agricultural producers are protecting the environment and meeting their legal obligations.

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What is the Clean Air Act and how does it relate to agricultural production?

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