What are the regulations governing the use of genetically modified organisms (GMOs) in food production?

In Indiana, the use of genetically modified organisms (GMOs) in food production is governed by the Indiana Department of Agriculture (IDA). It is important to note that while the IDA is responsible for regulating the use of GMOs in Indiana, the U.S. Food & Drug Administration (FDA) oversees the safety and labeling of foods containing GMOs nationwide. In Indiana, all food production using GMOs must be registered with the IDA. This includes seed, food, feed, and other products. For each registration, the IDA will review the application and determine if the GMO is safe and appropriate for use in the state. This includes considering the potential for cross-pollination with other plants, the effect on local ecosystems, and the potential for harm to humans, animals, and the environment. In addition, food products made with GMOs must be properly labeled. The label must include information about the source of the genetically modified material and how it was used in food production. Labels must also be approved by the FDA. The IDA also has additional regulations to ensure the safe use of GMOs in food production. This includes enforcing proper disposal of GMOs, monitoring pest and weed resistance, and ensuring that GMOs are kept separate from non-GMO crops. These regulations are in place to ensure the safe and responsible use of GMOs to protect the health and safety of Indiana’s citizens, animals, and environment.

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What are the regulations governing the use of genetically modified organisms (GMOs) in food production?

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