What are the legal requirements for distributing free and reduced-price lunch?
In Vermont, the legal requirements for distributing free and reduced-price lunch are outlined in the School Food and Nutrition Services (SFNS) regulations. All public schools, as well as approved nonpublic schools, in Vermont must take part in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). Both of these programs provide free and reduced-price meals to students who qualify based on their family income. In order to be eligible for free meals, students must have family incomes that are at or below 130 percent of the federal poverty level. To qualify for reduced-price meals, a student’s family income must fall between 130 and 185 percent of the poverty level. To determine eligibility, the SFNS uses an income application that must be completed by the student’s parent or guardian and submitted to the school district. In addition to income requirements, a student must also meet certain age and residency requirements in order to receive free or reduced-price lunch. Eligible students must be 18 years of age or younger, and must reside within the district in which they attend school. All students enrolled in a school that participates in the NSLP or SBP are eligible to receive free and reduced-price meals, regardless of race, color, national origin, sex, disability, or religious affiliation.
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