How can I avoid being held liable for damages caused by someone who was over-served?

Related FAQs

What kinds of damages can a plaintiff recover in a liquor liability lawsuit?
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Can I be held liable for damages caused by an intoxicated patron even if I have checked their ID?
Is there a difference between "social host" liability and "dram shop" liability?
Does my insurance cover liquor liability claims?
Are there any special licensing requirements in my state related to serving alcohol?
What is the “three-tier" system of alcohol sales?
What is the civil standard of proof for liquor liability claims?
What are the penalties for serving intoxicated patrons?
Is there a way to protect my business from liquor liability suits?

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