What should I do if I think someone is too intoxicated to be served?

If you think someone is too intoxicated to be served, it is important to act quickly and responsibly. In New York, liquor liability law requires businesses serving alcohol to prevent intoxicated patrons from consuming additional alcohol. This is known as the “Dram Shop Law.” First, if possible, you should discretely observe the customer for signs of intoxication, such as slurred speech, unsteadiness, or an inability to answer simple questions. If you observe any of these signs, you should immediately stop serving them alcohol. If the situation escalates, you can discreetly call the police for assistance. It is also important to remain civil and polite to the customer. You may suggest non-alcoholic alternatives, such as water or soft drinks. You can also politely ask the customer to take a seat and wait for their ride if they are visibly inebriated. This will allow them time to sober up before attempting to drive. Above all, it is important to keep the guest’s safety in mind. As a business serving alcohol, it is your responsibility to do what is best for your customers. If you think someone is too intoxicated to be served, make sure to act quickly and responsibly to ensure the safety of your patrons.

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What should I do if I think someone is too intoxicated to be served?

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