What should I do if I think someone is too intoxicated to be served?

Related FAQs

Is there a way to protect my business from vulnerabilities related to liquor liability?
Are there any exceptions to dram shop liability?
What factors may influence how a court views a liquor liability case?
What is the legal capacity limit for an intoxicated person in my state?
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Are there any requirements to keep a log of alcohol sales?
What is the legal definition of “over-serving”?
Are there any special licensing requirements in my state related to serving alcohol?
Can I be held liable for damages caused by an intoxicated patron even if I have checked their ID?
Are bars and restaurants required to have someone checking IDs?

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