What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

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Are there any special dilution laws in my state?
Are there any special regulations related to serving alcohol at a private party?
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Can I be held liable for injuries caused by a patron who was served alcohol at my premises?
How can I avoid being held liable for damages caused by someone who was over-served?
What is the legal definition of “over-serving”?
Is there a way to protect my business from vulnerabilities related to liquor liability?
Are there any special laws or regulations related to selling alcohol in a drive-thru?
What is the legal capacity limit for an intoxicated person in my state?
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