What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

Related FAQs

Are there any special laws or regulations related to selling alcohol in a drive-thru?
Are there any laws related to serving alcohol at special events or festivals?
Are bars and restaurants required to provide food when serving alcohol?
Is there a difference between "social host" liability and "dram shop" liability?
What should I do if I think someone is too intoxicated to be served?
What is the difference between negligence and recklessness when it comes to liquor liability?
Are there any regulations or laws related to advertising alcoholic beverages?
What should I do if an intoxicated patron attempts to leave my premises?
What are the consequences of serving an intoxicated patron?
Is serving alcohol to someone who is obviously intoxicated considered illegal?

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