What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

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What are the consequences for selling alcohol to minors?
Are there any special regulations related to selling alcohol on Sundays or holidays?
What should I do if an intoxicated patron attempts to leave my premises?
What is the law regarding serving alcohol to individuals under the age of twenty-one in my state?
How can I protect myself from false accusations of serving minors?
Are there any common defenses to a liquor liability lawsuit?
How can I minimize the risk of having a patron become intoxicated on my premises?
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