What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

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Are bars and restaurants required to have someone checking IDs?
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What is the legal capacity limit for an intoxicated person in my state?
What kind of evidence can be used in a liquor liability case?
Are there any special rules or regulations related to promotions or discounts related to alcoholic beverages?
Can I be held liable for damages caused by an intoxicated patron even if I have checked their ID?
What is the difference between criminal law and tort law when it comes to liquor liability?
How can I protect myself from being sued for liquor liability?
Are there any regulations or laws related to serving or selling alcohol from a mobile bar?

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