What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

Safety procedures and policies are necessary for reducing the risk of a liquor liability claim in West Virginia. First, any establishment serving alcohol should have a policy in place for checking and verifying patrons’ age. It is illegal to sell or serve alcohol to anyone under the age of 21 in West Virginia. Any bartender or server should know and follow this law. Having a policy for serving alcohol responsibly is important. Servers should not be serving patrons who appear intoxicated, and should have the authority to stop serving customers who are becoming visibly intoxicated, even if the patron is of legal drinking age. There should also be a policy in place to monitor the amount of alcohol a patron consumes during a single visit. Any event at which alcohol is served should have an individual onsite who is responsible for monitoring safety and ensuring that all alcohol laws are being followed. This person should have the authority to make decisions and ensure that no one is overserved or provided alcohol to minors. It is also important to have a policy in place to discourage alcohol-related problems. Patrons should be aware that any disorderly conduct or destruction of property will not be tolerated. Any patron who does not adhere to the safety policies should be asked to leave the premises. Overall, making sure all laws related to selling and serving alcohol are followed, having individuals monitoring safety at events, and encouraging patrons to follow safety policies will help reduce the risk of a liquor liability claim in West Virginia.

What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

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