Is there a difference between "social host" liability and "dram shop" liability?

Related FAQs

What should I do if a patron becomes overly intoxicated at my property?
Are bars and restaurants required to have someone checking IDs?
How can I minimize the risk of having a patron become intoxicated on my premises?
Are there any laws related to serving alcohol in public spaces?
What is dramshop liability?
What kind of evidence can be used in a liquor liability case?
What is the legal definition of “intoxication”?
Are there any special dilution laws in my state?
How can I protect myself from being sued for liquor liability?
What is the difference between recklessness and negligence when it comes to serving alcohol?

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