Are bartenders and servers held to a higher standard when it comes to serving alcohol?

In New York, bartenders and servers are held to a higher standard when it comes to serving alcohol. This is due to the alcohol laws in New York, which include liquor liability laws that make those who serve alcohol—as well as those who provide it—responsible for the safety of those who consume it. Under New York law, bartenders and servers must: Verify a customer’s age prior to serving; Not serve anyone who is visibly intoxicated; Ensure that customers do not become excessively intoxicated, and; Refuse to serve alcohol to any person who appears to be underage. In addition, New York’s liquor liability laws make bartenders and servers responsible for the safety of the people who consume alcohol at their establishment by holding them liable for any alcohol-related accidents or injuries that might occur. As such, bartenders and servers are expected to monitor customers’ alcohol consumption to ensure that they are not endangering others or themselves. In order to fulfill their duties under New York’s liquor liability laws, bartenders and servers are held to higher standards than ordinary citizens. They must be aware of the legal regulations governing the service and consumption of alcoholic beverages, and take all necessary steps to prevent serving minors or those who are already intoxicated. By doing so, bartenders and servers are helping to keep New York safe and secure for everyone.

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Are bartenders and servers held to a higher standard when it comes to serving alcohol?

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