Are bartenders and servers held to a higher standard when it comes to serving alcohol?

Yes, bartenders and servers in Washington are held to a higher standard when it comes to serving alcohol. This is due to the state’s liquor liability laws, which create a “Dram Shop” liability for establishments that serve alcohol. This law holds establishments liable for any injuries or damages caused by customers who were served alcohol while visibly intoxicated. Additionally, servers and bartenders can be held personally liable if they serve alcohol to minors. Bartenders and servers must be trained to serve alcohol responsibly and follow applicable liquor laws. They must be aware of the legal drinking age in the state and be able to recognize intoxication. Bartenders and servers are also expected to keep an eye on patrons and step in when it seems that someone may be in danger from drinking too much. Ultimately, the responsibility of responsible alcohol service lies with the server or bartender. They must ensure that customers don’t become visibly intoxicated and that they don’t serve alcohol to minors. Failure to do so could result in serious legal and financial penalties, and even criminal charges. Therefore, it is essential that bartenders and servers in Washington adhere to the higher standards of alcohol service imposed by the state’s liquor liability laws.

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Are bartenders and servers held to a higher standard when it comes to serving alcohol?

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