Are bars and restaurants required to have someone checking IDs?

In South Carolina, it is required by law that restaurants and bars must have someone actively checking IDs of patrons before they are served alcohol. This is a part of the liquor liability law which aims to prevent minors from obtaining and consuming alcohol. The person who checks IDs at restaurants and bars must be over the age of 21. Most establishments will train this person in safety protocols and their responsibilities to prevent underage drinking. As part of their job, they may be required to ask for identification from all patrons who appear to be under the age of 30, or who they may think are not of legal drinking age. When a server or bartender suspects that a customer is underage, they will ask the customer for a photo ID that demonstrates that they are old enough to drink legally. If they cannot produce a valid photo ID, they will not be served alcohol. Additionally, servers and bartenders must also be prepared to refuse to serve customers who are obviously intoxicated. By ensuring that bars and restaurants have someone actively checking IDs, South Carolina liquor liability law helps to keep minors safe and prevent them from accessing alcohol. This is an important part of maintaining a safe environment in bars and restaurants in the state.

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Are bars and restaurants required to have someone checking IDs?

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