Is there a way to limit my liability when it comes to serving alcohol?
Yes, there are several ways to limit liability when it comes to serving alcohol in Georgia. First, state law requires any person or business providing alcohol to establish and follow a written policy that sets out the responsible service of alcohol, which includes monitoring customers for signs of intoxication. Second, the law requires that all alcohol servers be trained in responsible alcohol service practices. Third, a business can limit liability for damages caused by an intoxicated guest by requiring them to sign a liability waiver, which recognizes that they acknowledge the risks of consuming alcohol and releasing the business from liability for damages caused by the guest. Finally, businesses should have a clearly written alcohol policy that outlines the acceptable forms of identification required to purchase alcohol, the types of alcoholic beverages available, and the types of events alcohol will be served at and refuse service to anyone showing signs of intoxication. Adopting these practices can help reduce liability for businesses serving alcohol in Georgia.
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