How can I minimize the risk of having a patron become intoxicated on my premises?

The best way to minimize the risk of a patron becoming intoxicated on your premises in California is to be aware of your liability under liquor liability laws. These laws hold business owners and employees accountable for any damages caused by an intoxicated person who was served alcohol on their premises. First, you should ensure that your employees are properly trained to serve alcohol responsibly. They should exercise good judgement when serving alcoholic beverages and be aware of any indications of intoxication. Employees should be instructed on how to check for valid identification and limit the number of drinks served to prevent over-serving. Second, you should implement a policy that prevents young people from entering or drinking on your premises. All customers should be carded and required to show valid identification with proof of age. You should also monitor the premises to ensure that all customers are following the rules. Finally, it is important to provide safe transportation for anyone who appears to be intoxicated. You should also have a policy for customers who have had too much to drink, such as calling a taxi or calling a friend or family member to come pick them up. Taking these steps can help reduce your risk of liability for any damages that might be caused by an intoxicated person on your premises.

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How can I minimize the risk of having a patron become intoxicated on my premises?

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