How can I minimize the risk of having a patron become intoxicated on my premises?

There are several steps you can take to help minimize the risk of having a patron become intoxicated on your premises in Montana. First, make sure that any alcohol served is in accordance with the state’s liquor liability laws. Montana’s laws require alcohol to be served responsibly and reasonably, meaning that servers should keep track of how much each patron is consuming and refuse to serve anyone who appears to be intoxicated or underage. Second, create a policy that outlines the consequences for any patron who over-consumes alcohol on your premises. This policy should be easily accessible and prominently displayed in your establishment. Explain that any patron who appears to be inebriated or causes a disturbance on the premises will be immediately removed and face legal consequences. Third, provide alternative non-alcoholic beverages. Alcohol is more easily absorbed on an empty stomach, so it’s important to offer plenty of food to guests. Offer non-alcoholic drinks to those who don’t want to drink alcohol or to those who have already had a few drinks. Finally, hire experienced servers who are trained on the state’s liquor liability laws. They can help to monitor the amount of alcohol that is being consumed and help to keep an eye out for anyone who is over-consuming or acting inappropriately. By following these steps, you can help to ensure that patrons don’t become intoxicated on your premises and help to avoid legal ramifications.

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How can I minimize the risk of having a patron become intoxicated on my premises?

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