How can I minimize the risk of having a patron become intoxicated on my premises?

One of the most important ways to protect yourself from legal liability related to liquor consumption on your premises in New Jersey is to understand and follow all applicable liquor laws. By taking steps to minimize the risk of allowing patrons to become intoxicated on your premises, you can help to reduce the risk of being sued for damages incurred as a result of such intoxication. One of the key steps for minimizing risk is to be proactive about monitoring patrons’ alcohol consumption. Make sure that you limit patrons’ alcohol intake and keep track of the number of drinks they have purchased. If you notice a patron becoming intoxicated, promptly ask them to leave or refuse to serve them more alcohol. When serving alcoholic beverages, use portions that are appropriate, and never encourage patrons to drink or provide free drinks. Ensure that the premises are adequately staffed with servers who are trained in responsible alcohol service. It is also important to be aware of intoxicated patrons who may be entering the premises. If you observe someone entering with signs of intoxication, exercise the right to refuse them service or entry to your establishment. Provide non-alcoholic beverages and food to patrons. The presence of food helps to slow the absorption of alcohol into the bloodstream and can help to keep patrons from over-intoxication. Finally, educate your staff about the law, including potential penalties and liabilities for providing alcohol to minors or to visibly intoxicated individuals. Following the laws and implementing the steps outlined here can help you minimize the risk of having a patron become intoxicated on your premises.

How can I minimize the risk of having a patron become intoxicated on my premises?

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