How can I minimize the risk of having a patron become intoxicated on my premises?

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What should I do if I am served alcohol when I am under the legal drinking age?
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Is there a way to protect my business from liquor liability lawsuits?
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Are there any special regulations or laws related to serving alcohol at a college?
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Are there any regulations or laws related to serving or selling alcohol from a mobile bar?
What are the consequences of serving an intoxicated patron?
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