Are bars and restaurants required to provide food when serving alcohol?

In the District of Columbia, laws regarding liquor liability are relatively lax compared to many other states. This includes laws that govern whether or not bars and restaurants must provide food when they are serving alcohol to customers. According to the guidelines of the Alcoholic Beverage Regulation Administration (ABRA) of DC, there is no requirement that bars and restaurants must offer food when customers order alcoholic beverages. However, the ABRA does have some restrictions that establishments must follow when serving alcohol. Alcohol cannot be served to anyone under the age of 21, and all customers must be able to prove that they are of legal drinking age with a valid form of identification. Additionally, the District of Columbia prohibits establishments from serving extremely intoxicated customers and serving alcohol in public places. The ABRA also encourages bar and restaurant owners to consider providing certain food items along with beverages in order to help promote responsible drinking. This includes providing food items like sandwiches, chips, and snacks to patrons. In addition, it is recommended that establishments provide drinking water to customers to help them stay hydrated and reduce their risk of overconsumption. Overall, bars and restaurants in the District of Columbia are not legally obligated to provide food when serving alcohol. However, it is recommended that they do so in order to promote responsible drinking and provide customers with a well-rounded experience.

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Are bars and restaurants required to provide food when serving alcohol?

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