Are bars and restaurants required to provide food when serving alcohol?

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What factors may influence how a court views a liquor liability case?
Is there a way to limit my liability when it comes to serving alcohol?
Are there any special laws or regulations related to selling kegs or other large quantities of alcohol?
How can I protect my business from a liquor liability claim?
What happens if I serve alcohol without a liquor license?
Is there a way to protect my business from vulnerabilities related to liquor liability?
How can I avoid being held liable for damages caused by someone who was over-served?
What are the legal consequences for selling alcohol on Sundays or other holidays?
What kinds of damages can a plaintiff recover in a liquor liability lawsuit?
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