Are bars and restaurants required to provide food when serving alcohol?

In New York, it is necessary for bars and restaurants to provide food if alcohol is being served. The Alcoholic Beverage Control Law of the State of New York requires that any establishment that serves liquor must provide patrons with food or light refreshments. This is known as the “Liquor Liability Law” and it is designed to reduce the risk of patrons over-consuming alcohol. According to the Law, bars and restaurants must provide customers with “adequate food or light refreshment,” and they must do so at no extra charge. This includes items such as snacks, sandwiches, and other food items that contain carbohydrates and protein. Furthermore, the food must be served concurrently with any alcoholic beverage that is purchased. In addition, the Law stipulates that bars and restaurants must establish a reasonable price for alcoholic beverages. This is intended to discourage patrons from over-consuming alcohol, which can lead to dangerous and even life-threatening consequences. Therefore, it is very important for all bars and restaurants in New York to obey the Liquor Liability Law by providing food and setting reasonable prices for alcoholic beverages. Even though the Law is in place to protect patrons, establishments also have to consider their own risk of liability and the potential consequences from non-compliance.

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Are bars and restaurants required to provide food when serving alcohol?

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