Are bars and restaurants required to provide food when serving alcohol?

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What should I do if I suspect a patron is faking an ID?
Are there any legal age requirements related to serving beer or wine?
What kind of evidence can be used in a liquor liability case?
Are there any special regulations related to selling alcohol on Sundays or holidays?
Is there a way to limit my liability when it comes to serving alcohol?
What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?
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Are there any defenses to a claim of negligence in a liquor liability claim?
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