What is the legal definition of “over-serving”?

In California, over-serving is legally defined as providing alcohol to a customer or guest who has had enough to drink and is considered to be visibly intoxicated. This can include serving to a minor or an intoxicated person, or simply offering someone alcohol when they have had too much. It is important to note that the legal definition of over-serving does not require that a person actually be visibly intoxicated, although this is a strong indicator. If a server is aware that a customer or guest has had enough to drink, such as through visible signs of intoxication, then it is illegal to serve them any additional alcohol. The consequences of over-serving can be severe and include fines, license suspension, and even criminal charges. Moreover, if the server’s actions led to property damage, injury, or death, then the server and their employer may be held liable through liquor liability law. Therefore, it is important to know the legal definition of over-serving and to take steps to avoid providing alcohol to visibly intoxicated customers or guests. All staff should receive proper training in order to identify signs of intoxication, as well as legal guidelines for serving alcohol. Additionally, alcoholic beverages should always be served responsibly, as this can help to reduce the risk of legal liability and save lives.

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What is the legal definition of “over-serving”?

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