Are there any special regulations related to selling alcohol on Sundays or holidays?

In New York, liquor liability law states that the sale of alcohol is prohibited on Sundays and holidays. Restaurants and bars are not permitted to serve alcohol to patrons on those days, and retail establishments such as liquor stores must remain closed. However, there are several exceptions to this rule. For example, New York City allows liquor stores to open on certain holidays, such as Memorial Day and Independence Day. In addition, some localities within the state may allow restaurants and bars to sell and serve alcohol on Sundays and holidays. The New York State Liquor Authority also requires individuals and businesses to obtain a valid license in order to sell alcohol on Sundays or holidays. These licenses are approved on a case-by-case basis and include restrictions on the type of alcohol that can be sold and when it can be served. For example, some licenses may allow a business to serve only beer and wine, while others may allow hard liquor after a certain hour. Additionally, the sale of alcohol is generally prohibited for three hours prior to closure on Sundays and holidays. Overall, anyone looking to sell alcohol on Sundays or holidays in New York should first check for appropriate licenses and review applicable regulations from the state liquor authority. Failure to adhere to these laws can result in serious legal consequences and hefty fines.

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Are there any special regulations related to selling alcohol on Sundays or holidays?

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