Can I be held liable for injuries caused by a patron who was served alcohol at my premises?

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What is the difference between premises liability and liquor liability?
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Is there a way to protect my business from vulnerabilities related to liquor liability?
Are there any special rules or regulations related to serving alcohol in my state?
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What should I do if an intoxicated patron attempts to leave my premises?
Are bartenders and servers held to a higher standard when it comes to serving alcohol?
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