What is the “three-tier" system of alcohol sales?

Related FAQs

Can I be held liable for damages caused by an intoxicated patron at an event hosted at my establishment?
Is there a difference between "social host" liability and "dram shop" liability?
What are the legal consequences of providing alcohol to someone who is not of legal age?
What is the legal capacity limit for an intoxicated person in my state?
What should I do if a patron becomes overly intoxicated at my property?
What is dramshop liability?
Who is typically liable in a liquor liability lawsuit?
Are there any special regulations or laws related to serving alcohol at a college?
How can I protect myself from false accusations of serving minors?
Is serving alcohol to someone who is obviously intoxicated considered illegal?

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