What should I do if I suspect a patron is faking an ID?

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Are there any requirements to keep a log of alcohol sales?
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Is there a way to protect my business from liquor liability suits?
What factors may influence how a court views a liquor liability case?
Are there any special licensing requirements in my state related to serving alcohol?
What is dramshop liability?
What should I do if I think someone is too intoxicated to be served?
Are there any legal age requirements related to serving beer or wine?
How can I minimize the risk of having a patron become intoxicated on my premises?

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