Are there any laws related to the regulation of food and drug safety?

Yes, California has laws related to the regulation of food and drug safety. The primary law is the California Retail Food Code, which sets standards for the safe preparation and storage of food. It applies to almost all places that serve food, including grocery stores, restaurants, and food trucks. Additionally, the California Health and Safety Code establishes standards for the manufacture, storage, and distribution of food, drugs, and cosmetics in California. The code also requires drug manufacturers, wholesalers, and distributors to register with the state and comply with labeling and packaging requirements. Furthermore, the California Department of Public Health also has oversight of food safety and requires that food industry personnel have a valid food safety certificate. Lastly, the California Department of Pesticide Regulation regulates the use of pesticides, herbicides, and other hazardous materials in food production. All of these laws are designed to keep people in California safe from potentially hazardous food or drugs.

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