What is the difference between agricultural law and food law?

Agricultural law and food law both involve the legal regulation of activities relating to the production, distribution, and sale of food products. However, there are distinct differences between the two areas of law. Agricultural law refers to the legal rules and regulations that govern the production of agricultural products. These laws address issues such as land use, environmental protection, water rights, animal rights, and labor rights. They also seek to maintain fair competition among producers of agricultural goods and promote efficient and safe production methods. Food law, on the other hand, is focused on ensuring food safety and quality. It is concerned primarily with the regulation of the manufacture, processing, labeling, advertising, and distribution of food products. Food law also addresses issues related to labeling, food additives, foodborne illnesses, and public health. In Delaware, agricultural law and food law are regulated by different government agencies. The Delaware Secretary of Agriculture and the Delaware Department of Agriculture are responsible for implementing and regulating agricultural law. The Delaware Department of Health and Social Services and the Delaware Division of Public Health are responsible for developing and enforcing food law.

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What is the difference between agricultural law and food law?

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