What is the difference between conventional and organic farming?

Conventional farming and organic farming are two different methods of agriculture production. Conventional farming uses synthetic fertilizers, pesticides, and other chemical inputs to increase yields. This type of farming has offered greater efficiency and larger yields, but it also has the potential to cause damage to the environment, such as water pollution, soil degradation, and disruption of the natural ecosystems. On the other hand, organic farming relies on natural inputs, such as composting, mulching, crop rotation, natural predators, and avoiding synthetic fertilizers and pesticides. This type of farming has been around for centuries, however, it has become more prevalent in recent years. Organic farming is beneficial to the environment because it conserves resources by using fewer input materials and reduces the risk of environmental contamination. It also increases biodiversity which increases the productivity of the land. Overall, both conventional and organic farming have their advantages and disadvantages. Conventional farming has higher yields and is more efficient, but it can harm the environment. Organic farming is beneficial to the environment, but yields are lower and it is more labor intensive. Ultimately, both farming methods are important for farmers in North Carolina, as they should strive to balance their farming practices to meet the needs of their crops, their customers, and the environment.

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What is the difference between conventional and organic farming?

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