What is the role of the FDA in regulating food safety?

The U.S. Food and Drug Administration (FDA) is responsible for regulating food safety standards in North Carolina and throughout the United States. The FDA monitors the production, labeling, and sale of food products to ensure that they are safe to consume. The FDA also ensures the safety and purity of food additives, such as coloring agents and preservatives. The FDA is responsible for enforcing the Federal Food, Drug and Cosmetic Act, which requires food products to be safe, properly labeled and accurately advertised. This law also protects consumers from misleading health claims and other deceptive practices by food companies. The FDA also works with state and local governments to enforce food safety regulations. The FDA regulates food production in North Carolina, as well as throughout the country. FDA inspectors visit food processing facilities in the state to make sure that production practices are in line with the law. They also inspect products that are produced in other states and shipped to North Carolina. Overall, the role of the FDA in regulating food safety in North Carolina is essential. The FDA works to ensure that all food products are safe, accurately labeled, and accurately advertised to protect consumers from harm. By enforcing the Federal Food, Drug and Cosmetic Act, the FDA also helps to protect consumers from misleading health claims and deceptive practices.

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What is the role of the FDA in regulating food safety?

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