What is the difference between conventional and organic farming?

Conventional farming and organic farming are two very different types of agriculture. Conventional farming is the practice of cultivating crops and animals using synthetic chemicals, fertilizers, and pesticides. Organic farming on the other hand avoids using synthetic materials and instead implements natural processes such as crop rotation, mulching and composting to enhance soil fertility and control pests and weeds. Conventional farming is often seen as a more industrial approach to agriculture as it relies heavily on chemical inputs, which can lead to adverse environmental effects over time. It also poses a potential health risk to consumers due to the presence of residues of these chemicals in the harvested crops. On the other hand, organic farming is much more sustainable and has fewer adverse environmental impacts. It also produces healthier crops since they are grown using natural methods that eliminate the risk of residue contamination. In Texas, organic farming has grown in popularity over the years, and the Texas Department of Agriculture has implemented certification programs to ensure the quality and safety of organic produce. Conventional farming is still widely practiced in the state, however, and it produces high-quality and cost-effective crops. In the end, the choice of conventional or organic farming is often left to personal preference or the individual’s circumstances.

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What is the difference between conventional and organic farming?

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