What are the laws regulating the use of antibiotics in food production?

In Texas, the use of antibiotics in food production is regulated by several laws. The Texas Administrative Code §229.165 requires that all livestock producers comply with the federal Veterinary Feed Directive (VFD) and obtain a valid Veterinary Feed Directive from their veterinarian if they plan to use antibiotics in feed. The Texas Agriculture Code Chapter 161 requires that any pesticide or drug used for livestock must be registered with the Texas Department of Agriculture, and that all food production practices comply with food safety regulations. Furthermore, the US Food and Drug Administration (FDA) has established regulations on the judicious use of antibiotics and other drugs in livestock production, which requires that all drugs used in food production be approved by the FDA, and administered only with a veterinarian’s consultation. Additionally, the Texas Department of State Health Services has issued regulations on the use of antibiotics in food production, which require that antibiotics be used only when necessary to ensure animal safety, that antibiotics be administered only in low doses, and that residue levels of antibiotics be monitored. The Texas Legislature also passed Senate Bill 1798, which updated the state’s food safety laws to include stricter oversight for the use of antibiotics and other drugs in food production. All of these laws and regulations ensure that antibiotics used in food production are used safely and responsibly, and that the food produced is healthy and safe for people to eat.

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What are the laws regulating the use of antibiotics in food production?

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