What are the laws governing the labeling and packaging of food products?

In Delaware, the labeling and packaging of food products is governed by a variety of laws. The Delaware Food Establishment Rules and Regulations set the standards for food labeling, packaging, and safety. The regulations state that all food products must be labeled with an accurate, easy-to-read, and easily understood description of the product. Food labels must include the product’s name, ingredient list, list of allergens, product weight, net quantity, and nutritional information. The regulations also require food products to be packaged in a manner that maintains the safety and integrity of the food. This includes proper closures, seals, and labels that protect against contamination, spoilage, and physical damage. Food establishments must also use packaging materials that are approved for use in contact with food products. In addition to the Food Establishment Rules and Regulations, the Delaware Department of Agriculture regulates food labeling and packaging through several other laws. These include the Delaware Food Code, the Labeling and Packaging of Pesticides Rule, and the Delaware Environmental Pesticide Act. These laws set standards for the use and labeling of pesticides, as well as the packaging and labeling of food products containing pesticides. Overall, food products in Delaware must comply with a variety of laws regarding labeling and packaging. These laws ensure that the food products are accurately labeled, safely packaged, and free from contamination, spoilage, and physical damage.

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What are the laws governing the labeling and packaging of food products?

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