What are the laws governing the labeling and packaging of food products?

In Washington, labeling and packaging of food products is governed by the Washington State Department of Agriculture Food Safety Program. The laws require that food labels include accurate information about the product’s ingredients, nutritional value, health claims, nutrition content, and other information to ensure the safety of consumers. To ensure food safety and labeling accuracy, the program requires that products be properly labeled including information about allergens, safe handling instructions, and a statement of identity. The label must also clearly identify the contents, ingredients, storage instructions, and any health or nutritional claims that are being made. In addition, food labels must include nutrition facts, such as total calories, fat, protein, sodium, carbohydrate, and other essential nutrients. The program also sets limits on pesticides and other contaminants in food, and requires that all food processors, packers, and distributors adhere to their food safety regulations. This includes testing food products for safety, as well as keeping records for food safety testing and inspections. In order to protect consumers, Washington state law also prohibits the sale of adulterated, misbranded, or mislabeled food products. This means that food labels must be accurate, and any health or nutritional claims must be able to be backed up by scientific evidence. If a food label does not comply with these laws, it can be subject to civil penalties, fines, and even criminal prosecution.

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What are the laws governing the labeling and packaging of food products?

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