What is the National Animal Health Protection Act?
The National Animal Health Protection Act (NAHPA) is a federal law that was enacted in the United States in 1988. It is intended to protect the health of livestock and other animals from diseases and pests through uniform regulation and inspection. This law helps to ensure that the food that is produced in the United States is safe to consume. In Hawaii, the NAHPA is administered and enforced by the Hawaii Department of Agriculture (HDOA). The HDOA has a Livestock Inspection Division that enforces the NAHPA and inspects animals and livestock, and products derived from them, for any signs of disease, infection, or contamination. The HDOA also works closely with veterinarians, livestock and veterinary scientists, and agricultural organizations to ensure the health of the animals in Hawaii. The Hawaii Livestock Council, for example, works in conjunction with the HDOA to ensure that cattle, sheep, horses, goats, and pigs that are raised in Hawaii meet the highest standards in the industry. In addition to animal health, the NAHPA also includes protections and protocols for the importation of animals, animal products, and animal by-products into the United States. Any violation of the regulations set forth in the NAHPA are subject to fines and penalties. In summary, the NAHPA is a federal law that was enacted in 1988 in order to protect the health of livestock and other animals in the United States. It is enforced by the HDOA in Hawaii and involves inspections, protocols, and penalties for violations. The NAHPA is an important part of keeping the food supply safe and secure for everyone.
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