What are the laws governing agricultural research and development?
In Hawaii, agricultural research and development is governed mainly by the Hawaii Department of Agriculture’s Administrative Rules, as well as the State’s Revised Statutes and other relevant laws. The Administrative Rules define research as “the systematic and organized inquiry into a subject that is designed to produce new knowledge, techniques, or products,” and development as “the introduction of new plants, tools, equipment, or methods for the improvement or advancement of agriculture.” The Administrative Rules also include a list of the types of research and development projects that are permitted in Hawaii. Projects must be initiated and funded by qualified research organizations, and must be approved by the Board of Agriculture. In addition, researchers must obtain permits for activities that involve the use of land, water, plants, animals, and other resources. Other relevant laws in Hawaii address issues such as the protection of food safety, pest control, pesticide use, and the management of water resources. The Hawaii Administrative Rules also provide requirements related to the production and sale of products, including standards of identity and labeling. In conclusion, there are a number of laws and regulations in place that govern agricultural research and development in Hawaii. Researchers must comply with these laws and regulations in order to ensure the safety and quality of Hawaii’s agricultural products.
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