Are there any restrictions on the use of hormones in beef production?

In Hawaii, hormone use in beef production is heavily regulated. The state requires that all beef producers who use hormones register with the Hawaii Department of Agriculture and pay an annual fee. Additionally, the state requires that all beef producers using hormones must obtain an approved permit from the Department. The use of hormones in beef production is also limited under Hawaii law. The state prohibits the use of any hormones unless they have been approved by the U.S. Food and Drug Administration (FDA). Additionally, the use of hormones in beef production is only allowed if they are used in accordance with the FDA-approved labeling for that hormone. Furthermore, Hawaii imposes several additional restrictions on the use of hormones in beef production. All producers must use the hormones in accordance with the limitations specified in the approved permit, and are required to maintain records that demonstrate that the hormones are used in accordance with the recommendations on the labeling. Additionally, the Department can inspect the beef production facilities to ensure that the hormones are being used properly. In summary, the use of hormones in beef production is heavily regulated under Hawaii law. Beef producers must register with the Hawaii Department of Agriculture, obtain an approved permit, and use the hormones in accordance with the FDA-approved labeling. Furthermore, they must comply with additional restrictions specified by the Department in order to ensure that the hormones are being used properly.

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Are there any restrictions on the use of hormones in beef production?

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