What are the regulations governing the use of genetically modified organisms (GMOs) in food production?

In Hawaii, the regulations governing the use of genetically modified organisms (GMOs) in food production is quite specific. Hawaii has enacted a law, known as the Biotechnology Seed and Plant Regulation, which prohibits the planting or growing of any genetically modified crop without prior approval from the Hawaii Department of Agriculture (HDOA). This law requires anyone wishing to plant or grow a genetically modified crop to submit a request for approval to the HDOA. Furthermore, the HDOA can place restrictions on the cultivation of genetically modified crops, which can include time, space, or other restrictions. The HDOA is also responsible for ensuring that any genetically modified crops cultivated in Hawaii are safe for human and animal consumption. This is done by conducting safety assessments of any proposed genetically modified crop before it is approved for planting or cultivation. Furthermore, any genetically modified crop that is approved and cultivated in Hawaii must be properly labeled. This allows consumers to make an informed decision about which foods they are purchasing and consuming. In addition to the Biotechnology Seed and Plant Regulation, the Hawaii Department of Health is also responsible for ensuring that food products made with GMOs are labeled properly. By following these regulations, all consumers can make sure that they are purchasing and consuming safe and properly labeled food products made with GMOs.

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What are the regulations governing the use of genetically modified organisms (GMOs) in food production?

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